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    ABOUT THE DUCK KING GROUP

    The Duck King Restaurant first opened in 2003 in South Jakarta.

    At present, we have evolved into the biggest chain of chinese restaurants in Indonesia operating 12 branches under 3 different segments; namely, The Grand Duck King as our signature concept, The Duck King as our core concept and Imperial Chef as our pork based restaurant concept.

    By the end of 2011 we plan to open 4 additional branches in line with our expansion strategy.
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    MENU
    Barbeque
    The Duck King Group serves a variety of the best tasting grilled duck and chicken dishes.    		 Seafood
    The Duck King Group serves an extensive variety of live seafood cooked in fresh ingredients of the best quality.
    Dim Sum
    The Duck King Group serves a wide variety of dim sum freshly steamed or crisply deep fried upon your order.    		 Noodle
    The Duck King Group serves the best noodle with a wide variety of menu offerings for all noodle lovers.
    Porridge
    The Duck King Group serves the best porridge in town made from premium ingredients.    		 Porklicious
    The Duck King Group through its Imperial Chef branches serve pork based menu selections for you to savor.
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