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The Duck King Group serves an extensive variety of live seafood cooked in fresh ingredients of the best quality.

Poached Sliced Beef with Spicy Sauce Szechuan Style
Hongkong Style Baked Egg Tart
Peking Duck

Poached Sliced Beef with Spicy Sauce Szechuan Style

Sapi Iris Rebus dengan Kuah Pedas ala Szechuan Style Masakan tradisional dari irisan sapi rebus yang telah di modifikasi, daging sapi yang lembut dan kaya rasa juga lezat. Dipadukan dengan kubis dan jamur enoki, ditambah racikan rahasia dari Chef membuat rasa jauh lebih lezat.

Hongkong Style Baked Egg Tart

A sweet – Western style – pie containing whisked eggs that have been baked until its skin becomes perfectly crisp. It will taste perfect on your tongue!

Peking Duck

This used to be an imperial cuisine served only to the royal family. One whole roasted duck with its skin separated from the meat. The skin will be served wrapped in a Momo wrapper with leeks and cucumber, while the meat will be cooked seperately - choosing from 6 different ways of cooking.

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Poached Sliced Beef with Spicy Sauce Szechuan Style

Hongkong Style Baked Egg Tart

Peking Duck