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The Duck King Group serves an extensive variety of live seafood cooked in fresh ingredients of the best quality.

Hongkong Style Baked Egg Tart
Steamed Shrimp Dumpling Hakao
Poached Chicken with Spicy Sauce

Hongkong Style Baked Egg Tart

A sweet – Western style – pie containing whisked eggs that have been baked until its skin becomes perfectly crisp. It will taste perfect on your tongue!

Steamed Shrimp Dumpling Hakao

A must have when one thinks of dim sum. We make our steamed shrimp hakao using the freshest shrimp and ingredients in keeping with how it has been served traditionally.

Poached Chicken with Spicy Sauce

Ayam rebus dengan Saus Pedas Hidangan ini sangat mewakili hidangan Szechuan. Chef sangat memperhatikan bahan baku pilihan yang kaya akan rasa, daging ayam segar dan empuk menjadi faktor utama, dipadukan dengan saus rahasia Chef Szechuan menambah rasa lezat dan pedas serta meninggalkan rasa yang spesial.

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Hongkong Style Baked Egg Tart

Steamed Shrimp Dumpling Hakao

Poached Chicken with Spicy Sauce