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The Duck King Group serves an extensive variety of live seafood cooked in fresh ingredients of the best quality.

Hongkong Style Baked Egg Tart
Poached Sliced Beef with Spicy Sauce Szechuan Style
Baked Pork Knuckle

Hongkong Style Baked Egg Tart

A sweet – Western style – pie containing whisked eggs that have been baked until its skin becomes perfectly crisp. It will taste perfect on your tongue!

Poached Sliced Beef with Spicy Sauce Szechuan Style

Sapi Iris Rebus dengan Kuah Pedas ala Szechuan Style Masakan tradisional dari irisan sapi rebus yang telah di modifikasi, daging sapi yang lembut dan kaya rasa juga lezat. Dipadukan dengan kubis dan jamur enoki, ditambah racikan rahasia dari Chef membuat rasa jauh lebih lezat.

Baked Pork Knuckle

Pork knuckle marinated with spices. Having smooth textured meat, a nice aroma and crispy skin, this dish is served with fried minced garlic and special sauce.

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Hongkong Style Baked Egg Tart

Poached Sliced Beef with Spicy Sauce Szechuan Style

Baked Pork Knuckle