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The Duck King Group serves an extensive variety of live seafood cooked in fresh ingredients of the best quality.

Hongkong Style Baked Egg Tart
Baked Pork Knuckle
Steamed Barbecued Chicken Bun

Hongkong Style Baked Egg Tart

A sweet – Western style – pie containing whisked eggs that have been baked until its skin becomes perfectly crisp. It will taste perfect on your tongue!

Baked Pork Knuckle

Pork knuckle marinated with spices. Having smooth textured meat, a nice aroma and crispy skin, this dish is served with fried minced garlic and special sauce.

Steamed Barbecued Chicken Bun

Meat bun filled with char siew chicken and our chef’s special sauce

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Hongkong Style Baked Egg Tart

Baked Pork Knuckle

Steamed Barbecued Chicken Bun