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The Duck King Group serves an extensive variety of live seafood cooked in fresh ingredients of the best quality.

Hongkong Style Baked Egg Tart
Baked Pork Knuckle
Peking Duck

Hongkong Style Baked Egg Tart

A sweet – Western style – pie containing whisked eggs that have been baked until its skin becomes perfectly crisp. It will taste perfect on your tongue!

Baked Pork Knuckle

Pork knuckle marinated with spices. Having smooth textured meat, a nice aroma and crispy skin, this dish is served with fried minced garlic and special sauce.

Peking Duck

This used to be an imperial cuisine served only to the royal family. One whole roasted duck with its skin separated from the meat. The skin will be served wrapped in a Momo wrapper with leeks and cucumber, while the meat will be cooked seperately - choosing from 6 different ways of cooking.

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Hongkong Style Baked Egg Tart

Baked Pork Knuckle

Peking Duck